GS ISO 7466:2006
7466
Determination of 5-hydroxymethylfurfural (5-HMF) content
1Key Takeaways
This International Standard specifies a method for the determination of the 5-hydroxymethylfurfural (5-HMF) content of products produced by the thermal processing of fruits and vegetables.
2Scope / Description
This International Standard specifies a method for the determination of the 5-hydroxymethylfurfural (5-HMF) content of products produced by the thermal processing of fruits and vegetables.
3Version History
GS ISO 7466:2006
7466
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GS ISO 7466:2006?
GS ISO 7466:2006 — Determination of 5-hydroxymethylfurfural (5-HMF) content is an international standard developed by Ghana Standards Authority. This International Standard specifies a method for the determination of the 5-hydroxymethylfurfural (5-HMF) content of products produced by the thermal processing of fruits and vegetables.
What does GS ISO 7466:2006 cover?
This standard covers: This International Standard specifies a method for the determination of the 5-hydroxymethylfurfural (5-HMF) content of products produced by the thermal processing of fruits and vegetables.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 7466:2006?
The current published version is GS ISO 7466:2006, published on 7466. Always check for amendments or pending revisions.
How do I purchase GS ISO 7466:2006?
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