IRAM-SAIPA N 18365:1997
IRAM · 1997-04-04
Flavoring products. Synthetic organic compounds. Ethyl myristate. (Ethyl tetradecanoate).
1Key Takeaways
Establish the requirements that ethyl myristate must meet when used in the preparation of flavoring products.
2Scope / Description
Establish the requirements that ethyl myristate must meet when used in the preparation of flavoring products.
3Version History
IRAM-SAIPA N 18365:1997
1997-04-04
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is IRAM-SAIPA N 18365:1997?
IRAM-SAIPA N 18365:1997 — Flavoring products. Synthetic organic compounds. Ethyl myristate. (Ethyl tetradecanoate). is an international standard developed by Argentine Institute of Standardization. Establish the requirements that ethyl myristate must meet when used in the preparation of flavoring products.
What does IRAM-SAIPA N 18365:1997 cover?
This standard covers: Establish the requirements that ethyl myristate must meet when used in the preparation of flavoring products.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of IRAM-SAIPA N 18365:1997?
The current published version is IRAM-SAIPA N 18365:1997, published on 1997-04-04. Always check for amendments or pending revisions.
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