Spices and condiments; Pimento (allspice), whole or ground; Specification

This document outlines the technical specifications for allspice berries, either in their whole form or as a powder, utilized in the flavoring and seasoning industry. It establishes uniform criteria regarding the identification, physical properties, and sensory characteristics of the product to ensure consistency across international trade. The text defines the required botanical origin and describes the acceptable physical states, including particle size and coloration standards. Additionally, it sets forth the necessary conditions for sampling methods, ensuring that tested specimens accurately represent the entire batch. The guidelines include parameters for moisture content, ash levels, and the presence of foreign matter to maintain product purity. Essential aromatic compound requirements are detailed to verify the characteristic profile of the spice. These provisions serve as a framework for producers, distributors, and regulators to align their operations with established industry norms, facilitating fair commerce and quality assurance without imposing specific regional limitations or mandatory enforcement mechanisms.