ISO 2291:1980
ISO · 1980-12
Cocoa beans; Determination of moisture content (Routine method)
ICS 67.140.30
Cited by 1
1Key Takeaways
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 鳦, after previous crushing.
2Scope / Description
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 鳦, after previous crushing.
3Version History
ISO 2291:1980
1980-12
5Citation Network
1
Cite this standard
0
Referenced herein
Standards that cite ISO 2291:1980
6Frequently Asked Questions
What is ISO 2291:1980?
ISO 2291:1980 — Cocoa beans; Determination of moisture content (Routine method) is an international standard developed by International Organization for Standardization (ISO). The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 鳦, after previous crushing.
What does ISO 2291:1980 cover?
This standard covers: The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 鳦, after previous crushing.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 2291:1980?
The current published version is ISO 2291:1980, published on 1980-12. Always check for amendments or pending revisions.
How do I purchase ISO 2291:1980?
You can purchase ISO 2291:1980 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.