ISO 5548:2004
ISO · 2004-12
Caseins and caseinates - Determination of lactose content - Photometric method
1Key Takeaways
This International Standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
2Scope / Description
This International Standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
3Version History
ISO 5548:2004
2004-12
5Citation Network
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Cite this standard
1
Referenced herein
Referenced by ISO 5548:2004
ISO 3310-1
6Frequently Asked Questions
What is ISO 5548:2004?
ISO 5548:2004 — Caseins and caseinates - Determination of lactose content - Photometric method is an international standard developed by International Organization for Standardization (ISO). This International Standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
What does ISO 5548:2004 cover?
This standard covers: This International Standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 5548:2004?
The current published version is ISO 5548:2004, published on 2004-12. Always check for amendments or pending revisions.
How do I purchase ISO 5548:2004?
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