1Key Takeaways
The addition of the mentioned ingredient is intended to facilitate crumbing. This part of standard aids the estimation of the amount of oil remaining in the rubber. Triglyceride of ricinoleic acid is the principal constituent of castor oil (80...85 %). Method applicable to all grades of natural rubber. Lower limit of d…
2Scope / Description
The addition of the mentioned ingredient is intended to facilitate crumbing. This part of standard aids the estimation of the amount of oil remaining in the rubber. Triglyceride of ricinoleic acid is the principal constituent of castor oil (80...85 %). Method applicable to all grades of natural rubber. Lower limit of detection approx. 0.05 % of castor oil glycerides. - Part 2 of this standard refers to the total ricinoleic acid content.
6Frequently Asked Questions
What is ISO 6225-1:1984?
ISO 6225-1:1984 — Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method is an international standard developed by International Organization for Standardization (ISO). The addition of the mentioned ingredient is intended to facilitate crumbing. This part of standard aids the estimation of the amount of oil remaining in the rubber. Triglyceride of ricinoleic acid is the principal constituent of castor oil (80...85...
What does ISO 6225-1:1984 cover?
This standard covers: The addition of the mentioned ingredient is intended to facilitate crumbing. This part of standard aids the estimation of the amount of oil remaining in the rubber. Triglyceride of ricinoleic acid is the principal constituent of castor oil (80...85 %). Method applicable to all grades of natural...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 6225-1:1984?
The current published version is ISO 6225-1:1984, published on 1984-04. Always check for amendments or pending revisions.
How do I purchase ISO 6225-1:1984?
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