ISO 6658:1985
ISO · 1985-06
Sensory analysis; Methodology; General guidance
3Version History
5Citation Network
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Cite this standard
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Referenced herein
Standards that cite ISO 6658:1985
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) English version of DIN EN ISO 5495:2007-10
Senory analysis.Methodology.General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure
Sensory analysis - Specific methods - Paired comparison test
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
Organoleptic analysis. Methodology. General guidance for establishing an organoleptic profile
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Sensory analysis - Methodology - Paired comparison test
Sensory analysis — Methodology — Paired comparison test
6Frequently Asked Questions
What is ISO 6658:1985?
ISO 6658:1985 — Sensory analysis; Methodology; General guidance is an international standard developed by International Organization for Standardization (ISO).
What does ISO 6658:1985 cover?
This standard covers:
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 6658:1985?
The current published version is ISO 6658:1985, published on 1985-06. Always check for amendments or pending revisions.
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