ISO 6658:2005
ISO · 2005-10

Sensory analysis - Methodology - General guidance

Replaced ICS 67.240 Cited by 25

1Key Takeaways

This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sen…

2Scope / Description

This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

3Version History

ISO 6658:1985 older 1985-06
ISO 6658:2005 2005-10
ISO 6658:2017 newer 2017-07-01

4Standard Metadata

Standard Number
ISO 6658:2005
Status
Replaced
Publisher
International Organization for Standardization (ISO)
Publication Date
2005-10
ICS Classification
67.240 (Sensory analysis) 
Adopted Standard
BS ISO 6658-2006,IDT;NF V09-001-2006,IDT;UNE-ISO 6658-2008,IDT

5Citation Network

25
Cite this standard
1
Referenced herein
Standards that cite ISO 6658:2005
Sensory analysis. Methodology. Method of investigating sensitivity of taste Sensory analysis. Methodology. Training of assessors in the detection and recognition of odours Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors Sensory analysis. Methodology. "A" "not A" test Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
Referenced by ISO 6658:2005
ISO 5492

6Frequently Asked Questions

What is ISO 6658:2005?
ISO 6658:2005 — Sensory analysis - Methodology - General guidance is an international standard developed by International Organization for Standardization (ISO). This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results...
What does ISO 6658:2005 cover?
This standard covers: This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 6658:2005?
The current published version is ISO 6658:2005, published on 2005-10. Always check for amendments or pending revisions.
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