GOST ISO 7973-2013
GOST · 2013
Cereals and cereal products. Determination of the viscosity using an amylograph
1Key Takeaways
This standard specifies a method for determining the viscosity of starch suspensions using an Amylograph (viscometer) during the heating and gelatinization process. The aim is to reveal the influence of amylases (especially heat-resistant α-amylases) and the starch properties in cereals or flour on the gelatinization p…
2Scope / Description
This standard specifies a method for determining the viscosity of starch suspensions using an Amylograph (viscometer) during the heating and gelatinization process. The aim is to reveal the influence of amylases (especially heat-resistant α-amylases) and the starch properties in cereals or flour on the gelatinization process. This standard applies to cereals of wheat and oats, as well as wheat flour and oat flour.
3Version History
GOST ISO 7973-2013
2013
5Citation Network
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Cite this standard
2
Referenced herein
Referenced by GOST ISO 7973-2013
ISO 3093:1982
ISO 712:1985
6Frequently Asked Questions
What is GOST ISO 7973-2013?
GOST ISO 7973-2013 — Cereals and cereal products. Determination of the viscosity using an amylograph is an international standard developed by Gosstandart of Russia. This standard specifies a method for determining the viscosity of starch suspensions using an Amylograph (viscometer) during the heating and gelatinization process. The aim is to reveal the influence of amylases (especially heat-resistant...
What does GOST ISO 7973-2013 cover?
This standard covers: This standard specifies a method for determining the viscosity of starch suspensions using an Amylograph (viscometer) during the heating and gelatinization process. The aim is to reveal the influence of amylases (especially heat-resistant α-amylases) and the starch properties in cereals or flour on...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GOST ISO 7973-2013?
The current published version is GOST ISO 7973-2013, published on 2013. Always check for amendments or pending revisions.
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