Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits

This document specifies the allowable limits for the release of lead and cadmium from glass and glass-ceramic articles intended for food contact. It focuses specifically on food preparation vessels and serving containers, providing essential criteria to ensure that these items do not leach harmful quantities of heavy metals into food or beverages under defined test conditions. The scope covers various types of glassware used in culinary and domestic environments, establishing clear boundaries for material safety. By defining these permissible release levels, the standard supports the protection of public health and helps prevent potential contamination from deteriorating glazes or improper manufacturing. It is part of a broader series addressing the safety of glass materials used in food service, complementing related testing methods that determine migration rates. The provisions are designed to be applied by manufacturers, regulators, and testing laboratories to verify compliance with safety requirements for consumer goods. Adherence to these limits contributes to maintaining the integrity of food contact materials while ensuring they meet international expectations for safety and quality.