ISO 7086-2:2000
ISO · 2000-03

Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits

1Key Takeaways

This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass …

2Scope / Description

This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food.
This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware, glass flatware, and all articles used in food manufacturing industries or those in which food is sold.

3Version History

ISO 7086-2:1982 older 1982-11
ISO 7086-2:2000 2000-03

5Citation Network

2
Cite this standard
5
Referenced herein
ISO 1042:1998 ISO 3585:1998 ISO 3696:1987 ISO 385-2:1984 ISO 648:1977

6Frequently Asked Questions

What is ISO 7086-2:2000?
ISO 7086-2:2000 — Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits is an international standard developed by International Organization for Standardization (ISO). This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This part of ISO 7086 is applicable to glass hollowware intended for use in the...
What does ISO 7086-2:2000 cover?
This standard covers: This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 7086-2:2000?
The current published version is ISO 7086-2:2000, published on 2000-03. Always check for amendments or pending revisions.
How do I purchase ISO 7086-2:2000?
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