1Key Takeaways
This standard specifies a method for estimating the quality of cooked pasta by sensory analysis. The evaluation includes the following aspects:
——firmness, assessed by chewing;
——liveliness, assessed by manual manipulation;
——starch release, assessed by manual manipulation. This method does not involve a preference …
2Scope / Description
This standard specifies a method for estimating the quality of cooked pasta by sensory analysis. The evaluation includes the following aspects:
——firmness, assessed by chewing;
——liveliness, assessed by manual manipulation;
——starch release, assessed by manual manipulation. This method does not involve a preference for one quality over another, but only provides an estimate of the quality of cooked pasta. This method is not suitable for small pieces of pasta that are usually consumed in soup.
5Citation Network
Referenced by ISO 7304-1:2016
ISO 11035:1994
ISO 11056:1999
ISO 13299:2003
ISO 24333:2009
ISO 4120:2004
ISO 4121:2003
ISO 5492:2008
ISO 5495:2005
6Frequently Asked Questions
What is ISO 7304-1:2016?
ISO 7304-1:2016 — Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method is an international standard developed by International Organization for Standardization (ISO). This standard specifies a method for estimating the quality of cooked pasta by sensory analysis. The evaluation includes the following aspects: ——firmness, assessed by chewing; ——liveliness, assessed by manual manipulation; ——starch release,...
What does ISO 7304-1:2016 cover?
This standard covers: This standard specifies a method for estimating the quality of cooked pasta by sensory analysis. The evaluation includes the following aspects: ——firmness, assessed by chewing; ——liveliness, assessed by manual manipulation; ——starch release, assessed by manual manipulation. This method does not...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 7304-1:2016?
The current published version is ISO 7304-1:2016, published on 2016-03. Always check for amendments or pending revisions.
How do I purchase ISO 7304-1:2016?
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