ICS 67.200
Edible oils and fats. Oilseeds
2 sub-categories · 4,007 standards
Sub-categories
Standards in This Category
nsBAS EN 14538:2026
ISBIH
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
nsBAS EN ISO 10519/A1:2026
ISBIH
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor
This amendment addresses a critical technical update regarding the determination of chlorophyll content in rapeseed using spectrophotometry. It focuses specifically on the preparation of calibration
nsBAS EN ISO 18363-2:2026
ISBIH
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
nsBAS EN ISO 3961:2026
ISBIH
Animal and vegetable fats and oils - Determination of iodine value
nsBAS ISO 20948:2026
ISBIH
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
nsBAS ISO 5132:2026
ISBIH
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
EVS-EN ISO 12966-4:2026
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)
EVS-EN ISO 18363-2:2025
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
EVS-EN 14538:2025
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
EVS-EN ISO 3961:2025
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
EVS-EN 14105:2024
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
EVS-EN ISO 18363-3:2024
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
EVS-EN ISO 20122:2024
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - M...
GS ISO 662:2021
Determination of moisture and volatile matter content
GS ISO 6320:2020
Determination of refractive index
GS ISO 6883:2020
Determination of conventional mass per volume (litre weight in air)
GS ISO 661:2008
Preparation of test sample
GS ISO 6800:2006
Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GS ISO 6886:2021
Determination of oxidative stability (accelerated oxidation test)
GS ISO 5555:2006