ICS 97.040
Kitchen equipment
8 sub-categories · 5,708 standards
Sub-categories
97.040.01
Kitchen equipment in general
154 standards
97.040.10
Kitchen furniture
226 standards
97.040.20
Cooking ranges, working tables, ovens and similar appliances
2,457 standards
97.040.30
Domestic refrigerating appliances
782 standards
97.040.40
Dishwashers
468 standards
97.040.50
Small kitchen appliances
898 standards
97.040.60
Cookware, cutlery and flatware
492 standards
97.040.99
Other kitchen equipment
231 standards
Standards in This Category
nsBAS EN 30-2-2:2026
ISBIH
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
nsBAS EN 30-2-1:2026
ISBIH
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
EVS-EN 30-1-4:2026
Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system
EVS-EN IEC 63350:2026
Household electric appliances - Specification of the properties of a digital system for measuring the performance
EVS-EN IEC 60335-2-58:2025
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
EVS-EN IEC 60436:2025
Electric dishwashers for household use - Methods for measuring the performance
EVS-EN IEC 60350-2:2025
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
EVS-EN 50730:2025
Professional and commercial coffee machines - Methods for measuring energy consumption and productivity
EVS-EN 50733:2025
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
EVS-EN 30-2-2:2024
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
EVS-EN 30-2-1:2024
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
EVS-EN IEC 60705:2024
Household microwave ovens - Methods for measuring performance
EVS-EN IEC 60335-2-39:2024
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
EVS-EN 1860-1:2024
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
EVS-EN IEC 60335-2-37:2024
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
EVS-EN IEC 60335-2-36:2024
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
GS IEC 63399:2025
Methods for measuring the performance
GS IEC 61591:2021
Methods for measuring performance
GS IEC 60705:2025
Methods for measuring performance
GS IEC 60619:2018