ISO 2171:1993
ISO · 1993-06
Cereals and milled cereal products; determination of total ash
1Key Takeaways
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion of organic matter is complete, then weighing the residue obtained. Is not applicable to starch and starch derivatives, or to cereals and derived cereal products intended for anim…
2Scope / Description
The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion of organic matter is complete, then weighing the residue obtained. Is not applicable to starch and starch derivatives, or to cereals and derived cereal products intended for animal feeding stuffs, nor to seeds of cereals and pulses for sowing.
3Version History
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6Frequently Asked Questions
What is ISO 2171:1993?
ISO 2171:1993 — Cereals and milled cereal products; determination of total ash is an international standard developed by International Organization for Standardization (ISO). The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion of organic matter is complete, then weighing the residue obtained. Is not applicable to starch and starch...
What does ISO 2171:1993 cover?
This standard covers: The principle of the method specified is incineration of a test portion in an oxidizing atmosphere at a temperature of 900 鳦 until combustion of organic matter is complete, then weighing the residue obtained. Is not applicable to starch and starch derivatives, or to cereals and derived cereal...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 2171:1993?
The current published version is ISO 2171:1993, published on 1993-06. Always check for amendments or pending revisions.
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