ISO 2171:2007
ISO · 2007-11

Cereals, pulses and by-products - Determination of ash yield by incineration

Replaced ICS 67.060 Cited by 2

1Key Takeaways

This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cer…

2Scope / Description

This International Standard specifies a method for determining the ash yielded by cereals, pulses and their
milled products intended for human consumption. The source materials covered are:
a) grains of cereals;
b) flours and semolinas;
c) milled products (bran and high bran content products, sharps);
d) mixed cereal flours (mixes);
e) cereal by-products other than milled products; and
f) pulses and their by-products.
This International Standard is not applicable to starches and starch derivatives (see ISO 3593), to products
intended for animal feeding stuffs (see ISO 5984), or to seeds.

3Version History

ISO 2171:1980 older 1980-05-01
ISO 2171:1993 older 1993-06
ISO 2171:2007 2007-11
ISO 2171:2023 newer 2023-02-21

4Standard Metadata

Standard Number
ISO 2171:2007
Status
Replaced
Publisher
International Organization for Standardization (ISO)
Publication Date
2007-11
ICS Classification
67.060 (Cereals, pulses and derived products) 
Adopted Standard
DIN EN ISO 2171-2010,IDT;DIN EN ISO 2171-2009,IDT;BS EN ISO 2171-2007,IDT;GB/T 22510-2008,IDT;EN ISO 2171-2010,IDT;FprEN ISO 2171-2009,IDT;NF V03-720-2007,IDT;NF V03-720-2010,IDT;V03-720PR,IDT;SN EN ISO 2171-2010,IDT;OENORM EN ISO 2171-2010,IDT;OENORM EN

5Citation Network

2
Cite this standard
3
Referenced herein
Standards that cite ISO 2171:2007
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
Referenced by ISO 2171:2007
ISO 24557 ISO 6540 ISO 712

6Frequently Asked Questions

What is ISO 2171:2007?
ISO 2171:2007 — Cereals, pulses and by-products - Determination of ash yield by incineration is an international standard developed by International Organization for Standardization (ISO). This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled...
What does ISO 2171:2007 cover?
This standard covers: This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products,...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 2171:2007?
The current published version is ISO 2171:2007, published on 2007-11. Always check for amendments or pending revisions.
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