ISO 873:1980
ISO · 1980-08
Peaches; Guide to cold storage
1Key Takeaways
The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for…
2Scope / Description
The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.
3Version History
ISO 873:1980
1980-08
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is ISO 873:1980?
ISO 873:1980 — Peaches; Guide to cold storage is an international standard developed by International Organization for Standardization (ISO). The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature,...
What does ISO 873:1980 cover?
This standard covers: The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life,...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 873:1980?
The current published version is ISO 873:1980, published on 1980-08. Always check for amendments or pending revisions.
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