ISO 2166:1981
ISO · 1981-10
Carrots; Guide to storage
1Key Takeaways
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life.…
2Scope / Description
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.
3Version History
ISO 2166:1981
1981-10
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is ISO 2166:1981?
ISO 2166:1981 — Carrots; Guide to storage is an international standard developed by International Organization for Standardization (ISO). The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions,...
What does ISO 2166:1981 cover?
This standard covers: The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 2166:1981?
The current published version is ISO 2166:1981, published on 1981-10. Always check for amendments or pending revisions.
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