GOST R 52183-2003
GOST · 2003
Canned foods. Vegetable juices. Tomato juice. Specifications
1Key Takeaways
This standard establishes specifications for the preparation, packaging, and storage of canned vegetable juices and tomato juices. It outlines requirements for raw materials, production processes, and product labeling. The document also includes criteria for testing and quality control to ensure consistency and safety.…
2Scope / Description
This standard establishes specifications for the preparation, packaging, and storage of canned vegetable juices and tomato juices. It outlines requirements for raw materials, production processes, and product labeling. The document also includes criteria for testing and quality control to ensure consistency and safety. Additionally, it provides guidelines for packaging materials and storage conditions to maintain product integrity. The standard covers technical specifications related to appearance, taste, and nutritional content. It is applicable to manufacturers and suppliers within the food industry. The standard defines parameters for product classification and conformity assessment procedures.
3Version History
GOST R 52183-2003
2003
5Citation Network
1
Cite this standard
15
Referenced herein
Standards that cite GOST R 52183-2003
Referenced by GOST R 52183-2003
GOST 21-1994
GOST 3343-1989
GOST 5717.2-2003
GOST 5981-1988
GOST 8756.1-197
GOST R 51232-1998
GOST R 51301-1999
GOST R 51398-1999
6Frequently Asked Questions
What is GOST R 52183-2003?
GOST R 52183-2003 — Canned foods. Vegetable juices. Tomato juice. Specifications is an international standard developed by Gosstandart of Russia. This standard establishes specifications for the preparation, packaging, and storage of canned vegetable juices and tomato juices. It outlines requirements for raw materials, production processes, and product labeling. The document also includes...
What does GOST R 52183-2003 cover?
This standard covers: This standard establishes specifications for the preparation, packaging, and storage of canned vegetable juices and tomato juices. It outlines requirements for raw materials, production processes, and product labeling. The document also includes criteria for testing and quality control to ensure...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GOST R 52183-2003?
The current published version is GOST R 52183-2003, published on 2003. Always check for amendments or pending revisions.
How do I purchase GOST R 52183-2003?
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